There’s something about the first snowfall that makes me want to curl up with a bowl of comfort food, a warm cat, and a cup of gingerbread tea. I’ll even make the trek outdoors for a hearty meal with a friend. So when Kate asked me where we should go for our Thursday dinner date, my mind wandered for a bit before landing on ramen! Specifically, Momofuku Noodle Bar on University Ave and Queen St. W.
I made sure to bundle up. The only visible part of me were my eyes peeking out from under a toque and over three layers of a scarf. It was a cold cold night and I was glad we would be sitting down to warm bowls of ramen. I had never had real ramen — only the packaged kind my little brother used to make for me.
Of course, I went through the wrong entrance. I was in a gigantic room with people in suits, ties, and evening wear. I was going to text Kate and tell her I felt totally underdressed. Then I saw some people go through another entrance. I decided to follow them and was relieved to see younger folks in oversized sweaters and oversized glasses, which was the exact outfit I had on.
Once we both arrived safe and sound, we decided to share the Momofuku Ramen and the Dan Dan Mian. Holy ramen, it was delicious! I also bought half a dozen cookies for the road, which were temptingly displayed in the Milk Bar on the second floor of the restaurant. I obviously had a corn cookie after the meal.
It was so nice to visit David Chang’s restaurant. I had watched him in the first season of The Mind of a Chef and then yesterday I was able to step into his world through his delicious dishes. The service was excellent. It was lovely to spend time with a friend over good food, a pint of cider, and beautiful furnishings.
I’d recommend putting on all your layers and braving the trek outdoors for a bowl of ramen.
There is no sincerer love than the love of food. – George Bernard Shaw