Food

All about that ramen

pork ramen

A ramen feast: original pork belly ramen with bean sprouts, nori, scallions, seasoned egg in a regular pork broth with thick noodles

Ramen, ramen noodles, warm bowls, broth, rich pork, irresistible egg yolk. I think I have a thing for comforting bowls of broth and noodles.

When I think of Japanese food, I think of sushi, but I wanted to try another culinary favourite from Japan. Ramen.

I happened to see Kinton Ramen when I was in Baldwin Village; I’m there almost every weekend stuffing my face with all-you-can-eat sushi. I really enjoyed being able to customize my bowl. I was able to choose the flavour of broth, its richness or lightness, the type of noodle, and any additional toppings.

It was a comforting treat on a not-so-cold March day.

spicy ramen

Pork ramen and its spicy garlic counterpart with additional nori topping

 

Advertisements
Standard
Food

There’s no sincerer love than the love of ramen

ramen_Momofuku

There’s something about the first snowfall that makes me want to curl up with a bowl of comfort food, a warm cat, and a cup of gingerbread tea. I’ll even make the trek outdoors for a hearty meal with a friend. So when Kate asked me where we should go for our Thursday dinner date, my mind wandered for a bit before landing on ramen! Specifically, Momofuku Noodle Bar on University Ave and Queen St. W.

I made sure to bundle up. The only visible part of me were my eyes peeking out from under a toque and over three layers of a scarf. It was a cold cold night and I was glad we would be sitting down to warm bowls of ramen. I had never had real ramen — only the packaged kind my little brother used to make for me.

Of course, I went through the wrong entrance. I was in a gigantic room with people in suits, ties, and evening wear. I was going to text Kate and tell her I felt totally underdressed. Then I saw some people go through another entrance. I decided to follow them and was relieved to see younger folks in oversized sweaters and oversized glasses, which was the exact outfit I had on.

Momofuku_noodle_bar

Once we both arrived safe and sound, we decided to share the Momofuku Ramen and the Dan Dan Mian. Holy ramen, it was delicious! I also bought half a dozen cookies for the road, which were temptingly displayed in the Milk Bar on the second floor of the restaurant. I obviously had a corn cookie after the meal.

It was so nice to visit David Chang’s restaurant. I had watched him in the first season of The Mind of a Chef and then yesterday I was able to step into his world through his delicious dishes. The service was excellent. It was lovely to spend time with a friend over good food, a pint of cider, and beautiful furnishings.

I’d recommend putting on all your layers and braving the trek outdoors for a bowl of ramen.

There is no sincerer love than the love of food. – George Bernard Shaw

Standard
Food

Enjoy an afternoon of fresh sushi and sunshine

Kuni Sushi Ya is one of my favourite sushi restaurants. The food is fresh, simply prepared, and mouth-wateringly delicious.

Kuni_sushi_ya

My sushi feast at Kuni Sushi Ya was featured on the Gastropost section of The National Post.

There’s nothing better than enjoying a fresh dish while sitting on the patio with the summer sunshine coming through the overhanging branches.

It’s situated on a quaint street in Baldwin Village. Baldwin Street in Baldwin Village. Easy, right? The servers are nice and accommodating. I’ve been there a handful of times, and I’ve been served by the same two friendly people.

A word of advice: If you’re getting the all-you-can-eat, which I would recommend, don’t wear high-waisted shorts, you’ll be wishing you had more belly room. I would also recommend bringing something to read. I like to hit up a nearby park afterwards to let my belly breathe.

An all-you-can-eat feast with tea and tip will cost you around $18. Well worth it for a lovely Saturday or Sunday lunch.

Kuni Sushi Ya,
20 Baldwin St
Toronto, ON M5T 1L1
(416) 260-3188

Standard